A little while ago I headed back to Lalla Rookh Bar & Eating House for dinner, not knowing at the time, that this would be my last il Capo experience with head chef Joel Valvasori at the helm. Lalla Rookh is one of my favourite Italian restaurants in Perth and their pasta is incredible thanks to Joel channeling his Northern Italian roots and focusing on seasonal produce. The modern Italian menu is full of mouthwatering dishes but the il Capo is the way to go to get the full experience. Letting you sit back and enjoy as six chef selected dishes are placed in front of you, share style. You get to try a mix of menu favourites as well as off menu chef specials.
After a week of being sick and really needing to get out of the house but feeling the need for some real comfort food in a relaxed setting, I had just the place in mind. Threecoins in Mt Lawley had been on my list since I had heard about the restaurant and in particular, their pasta, made fresh daily, in house.